Kansas Baked Beans

Ingredients

  • ½ pound bacon, diced
  • ½ pound ground beef
  • 1onion, diced
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¼ cup ketchup
  • ¼ cup barbeque sauce
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons molasses
  • 2 teaspoons chili powder
  • ½ teaspoon ground black pepper
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (16 ounce) can butter beans, rinsed and drained
  • 2 (16 ounce) cans pork and beans
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C).

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  • Step 2

    Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.

  • Step 3

    Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.

  • Step 4

    Bake in the preheated oven until the liquid thickens, about 1 hour.

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