Jalapeno Bacon Cheese Dip

READY IN: 40mins

INGREDIENTS

  • 8ounceslight cream cheese, softened
  • 12 cupmayonnaise
  • 0.5 (2 ounce) can diced tomato (fire roasted)
  • 3tablespoonsred peppers, finely chopped
  • 3tablespoonsjalapeno peppers, seeded, ribs removed and finely chopped
  • 2slicesbacon, cooked and crumbled
  • 14 cupbreadcrumbs
  • NUTRITION INFO

    Serving Size: 1 (57) g

    Servings Per Recipe:6

    Calories: 128.9

    Calories from Fat 90 g 71 %

    Total Fat 10.1 g 15 %

    Saturated Fat 5.3 g 26 %

    Cholesterol 29.8 mg 9 %

    Sodium 182.1 mg 7 %

    Total Carbohydrate5.3 g 1 %

    Dietary Fiber 0.4 g 1 %

    Sugars 1.9 g 7 %

    Protein 4.5 g 8 %

    DIRECTIONS

  • Preheat oven to 350ºF. In a medium bowl, combine cream cheese, mayo, green chiles, red peppers, jalapeño peppers and bacon. Add ¼ cup cheese and mix thoroughly.
  • In a small baking dish, spoon cream cheese mixture and spread evenly with a spatula; set aside.
  • In a small bowl, combine the remaining ¼ cup cheese with breadcrumbs. Sprinkle evenly on top of the cream cheese mixture. Transfer to the preheated oven and bake for 25 to 30 minutes or until cheese is bubbling. Serve with crudités or tortilla chips.
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