Italian Dressing

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  • Total Time

    Prep/Total Time: 15 min.


  • Makes

    1-1/2 cups

  • Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup red wine vinegar
  • 2 tablespoons grated Parmesan cheese
  • 2 garlic cloves, halved
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1 cup olive oil
  • Directions

  • Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
  • Homemade Italian Dressing Tips

    What does Italian dressing taste like?

    How do you make zesty Italian dressing?

    Do you have to refrigerate homemade Italian dressing?

    Nutrition Facts

    2 tablespoons: 167 calories, 18g fat (3g saturated fat), 1mg cholesterol, 163mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
    Source: Read Full Article