READY IN: 20minsYIELD: 4 burgers
INGREDIENTS
BURGERS
1lblean ground beef 3⁄4 lb hot italian ground sausage 1⁄4 cuppanko breadcrumbs 1⁄4 cupred onion, finely chopped 2garlic cloves, pressed 1teaspoonitalian seasoning 1⁄4 teaspoonsea salt, ground(or to taste) 1⁄4 teaspoonblack pepper (or to taste) 8slicesprovolone cheese 4hamburger bunsTOMATO SLAW
1roma tomato, washed, seeded and finely diced 1pepperoncini pepper, seeded and finely diced 1tablespoonfresh basil, chiffonade 1tablespoonextra virgin olive oil 1⁄2 teaspoonbalsamic vinegar 1⁄4 teaspoonsea salt, ground(or to taste) 1⁄4 teaspoonblack pepper (or to taste)NUTRITION INFO
Serving Size: 1 (1424) g
Servings Per Recipe:1
Calories: 845.5
Calories from Fat 490 g 58 %
Total Fat 54.5 g 83 %
Saturated Fat 22.7 g 113 %
Cholesterol 173.6 mg 57 %
Sodium 1868.2 mg 77 %
Total Carbohydrate30.6 g 10 %
Dietary Fiber 1.9 g 7 %
Sugars 5 g 19 %
Protein 55.4 g 110 %
DIRECTIONS
In a large mixing bowl, combine ground beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea salt and freshly ground black pepper; mix well. Divide meat into 4 equal portions and form patties. Place them in a plate, cover with plastic wrap and chill for 2 hours.Later on, take meat out and let it rest on the counter while making the slaw. In a small bowl, combine tomato, pepperoncini, basil, oil, vinegar, sea salt and freshly ground black pepper; stir well and set aside.Fire up the BBQ and place patties when the grill reaches high temperature. Close the lid and cook about 5 to 6 minutes per side, flipping once. About 2 to 3 minutes before cooking is done, place hamburger buns on the top grill as well as a couple slices of cheese per patty.Just before serving, scoop a good amount of tomato slaw on top of the meat. Makes 4 burgers.Source: Read Full Article