Indian Style Sheekh Kabab

Ingredients

  • 2 pounds lean ground lamb
  • 2onions, finely chopped
  • ½ cup fresh mint leaves, finely chopped
  • ½ cup cilantro, finely chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon green chile paste
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons salt
  • ¼ cup vegetable oil
  • skewers
  • Directions

  • Step 1

    In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.

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  • Step 2

    Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.

  • Step 3

    Preheat grill for high heat.

  • Step 4

    Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

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