The Queen's favourite cake is predicted ahead of Jubilee
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To mark the Queen’s Platinum Jubilee this year, the Royal Family have initiated a Platinum Pudding competition where fans will compete to create a brand new dessert in celebration of the jubilee. The deadline for entries to Fortnum & Mason’s competition for a new ‘platinum pudding’ ends tomorrow on Friday, February 4. These suggestions may give baking Britons some inspiration for the competition, with a spin on classics. The winner will be decided in a bake-off style competition, with Mary Berry joining the judges to make the decision on what pudding will be fit for the Queen. This competition comes 70 years after Coronation Chicken was created in 1953, to celebrate the coronation of Elizabeth ll in a banquet. As the deadline for the dessert competition looms tomorrow on February 4, Sal Hanvey, expert nutritional therapist at YorkTest, has created a royal spin on six popular British desserts which could make great jubilee puddings.
Elizabeth Sponge Cake
Sal said: “The Victoria Sponge is already the perfect party cake, and is a firm favourite in the Queen’s garden parties, which thousands of people attend every year.
“But why not add an extra layer of luxury to make it jubilee-party ready? According to one royal Chef, the Queen loves her ginger cake.
“I suggest making an Elizabeth Sponge Cake using ginger sponge cake, lashings of buttercream and a dusting of crystallised ginger instead of icing sugar to really showcase the opulence that dish has.”
Jubilee Jam Scones
Sal continued: “It’s no secret that the Queen loves her scones and her afternoon tea. What would scones be without the jam, one of the simplest comfort foods?
“Jubilee Jam Scones will be a simple offering for the platinum pudding, but it might be just what the Queen is craving, and she can have them with her beloved cucumber sandwiches and Earl Gray tea.
“Afternoon tea is also increasingly in favour with the younger generation, with searches on Pinterest for ‘vintage tea party’ up 70 percent, so this could be a sweet treat which is popular with all ages.”
Strawberry and Gin Trifle
Sal added: “Much like the rest of her royal counterparts, the Queen is quite partial to gin. In fact, so much so that Buckingham Palace launched its own sloe gin in 2020.
“Since her Jubilee celebrations will take place in the summer, I suggest a royal twist on the Great British trifle.
“You can reimagine the traditional English trifle with the sponge at the bottom soaked in gin, followed by a thick layer of fresh strawberries, which must be in season.
“Top with homemade vanilla custard, and add some basil leaves and strawberries on top for good effort.”
Sal said: “We all remember the sprinkle sponge cake from school days, which was topped with a layer of icing coloured sprinkles or hundreds and thousands, and served with warm custard. This cake is iconic, so why not give it a royal twist?
“The sponge doesn’t have to change at all, but simply purchase some edible gold sprinkles to add a touch of elegance to your cake, which can be enjoyed by children on royal celebrations for years to come.”
Buckingham Palace Banana Bread
Sal added: “Banana bread had a serious moment in lockdown, and it’s now a staple recipe for many, whether it’s for breakfast, elevenses or a dessert. It’s also a versatile recipe, and can easily be made vegan, too.
“The Queen is already a lover of banana bread, and her former Buckingham Palace chef, Darren McGrady, revealed in a YouTube video that she likes dried cherries, nuts and raisins in hers. Why not create your own banana bread which everyone can easily make together on the day?”
The Queen Brie Board
Finally, Sal said: “In case the Queen, for some reason, doesn’t fancy a sweet treat as her dessert, consider pitching in a royal cheese board, controversial for some, but a cheese plate as a pudding can go perfectly with sweet dessert wines like Port and Sherry, another favourite of the Queen.
“Cheeses which the royals have expressed a fondness for in the past include goat cheese, stilton, and everyone’s favourite – cheddar.”
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