Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes.Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks.Heat just to steaming — do not boil.
Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each.Garnish with a cinnamon “swizzle” stick.
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