Ingredients
1 (46 fluid ounce) can tomato juice ¼ cup lime juice 3 tablespoons pickled jalapeno pepper juice 3 tablespoons vinegar 2 tablespoons white sugar 1 ½ tablespoons Worcestershire sauce 2 teaspoons prepared horseradish ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground cloves ⅛ teaspoon onion powder 1 pinch garlic powder Directions
Step 1Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
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