Homemade Almond Paste

READY IN: 2hrs 5minsYIELD: 1 roll


  • 1cupblanched almond
  • 1cupconfectioners’ sugar
  • 1egg white
  • 1teaspoonalmond extract
  • 1pinchsalt

  • Process the almonds in a food processor until they start to clump together, about one minute.
  • Add remaining ingredients and keep processing, stopping once or twice to push contents down if needed. About another minute.
  • Place the paste on a board sprinkled with confectioner’s sugar and form into a log shape.
  • Wrap tightly in cellophane and store in refrigerator for a few hours. It is then ready for use.
  • I have kept this paste for up to two weeks in the refrigerator.
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