Holiday Green Beans | sundaysoupblog

Ingredients

½ cup butter

1lemon, juiced

2 teaspoons soy sauce

2 cloves garlic, thinly sliced

2 pounds fresh green beans

1 (4 ounce) jar diced pimento peppers, drained

¾ cup chopped salted peanuts

Step 1

In a small saucepan over low heat melt butter with lemon juice and soy sauce.Stir in garlic and cook for about 10 minutes.Refrigerate overnight.

Step 2

Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.

Step 3

Heat butter mixture and pour over beans.Stir in pimentos and peanuts.Toss and serve.