Holiday Green Beans

Ingredients

  • ½ cup butter
  • 1lemon, juiced
  • 2 teaspoons soy sauce
  • 2 cloves garlic, thinly sliced
  • 2 pounds fresh green beans
  • 1 (4 ounce) jar diced pimento peppers, drained
  • ¾ cup chopped salted peanuts
  • Directions

  • Step 1

    In a small saucepan over low heat melt butter with lemon juice and soy sauce.Stir in garlic and cook for about 10 minutes.Refrigerate overnight.

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  • Step 2

    Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.

  • Step 3

    Heat butter mixture and pour over beans.Stir in pimentos and peanuts.Toss and serve.

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