In a small saucepan over low heat melt butter with lemon juice and soy sauce.Stir in garlic and cook for about 10 minutes.Refrigerate overnight.
Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.
Heat butter mixture and pour over beans.Stir in pimentos and peanuts.Toss and serve.
Source: Read Full Article