Herbed Scalloped Potatoes and Onions

Ingredients

  • 5 large potatoes, peeled and thinly sliced
  • ¾ cup chopped onion
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 ¾ cups low-sodium chicken broth
  • 2 tablespoons mayonnaise
  • 2 cloves garlic, minced
  • ¾ teaspoon salt
  • ¼ teaspoon dried parsley
  • ¼ teaspoon poultry seasoning
  • ⅛ teaspoon ground black pepper
  • ¼ cup chopped fresh chives
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.

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  • Step 2

    Layer potatoes and onion in prepared baking dish.

  • Step 3

    Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.

  • Step 4

    Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

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