Healthier Ultimate Twice-Baked Potatoes


  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup light sour cream
  • ½ cup nonfat milk
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup shredded Cheddar cheese
  • 4green onions, sliced
  • ½ cup shredded Cheddar cheese
  • 4green onions, sliced
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.

  • Step 3

    Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.

  • Step 4

    Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.

  • Step 5

    Bake in oven until filling is hot and cheese is melted, about 15 minutes.

  • Editor's Note:

    This recipe is a healthier version of Ultimate Twice Baked Potatoes.

    Source: Read Full Article