Hard Candy

Ingredients

  • 3 ¾ cups white sugar
  • 1 ½ cups light corn syrup
  • 1 cup water
  • 1 tablespoon orange, or other flavored extract
  • ½ teaspoon food coloring(Optional)
  • ¼ cup confectioners’ sugar for dusting
  • Directions

  • Step 1

    In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.

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  • Step 2

    Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners’ sugar. Let cool, and break into pieces. Store in an airtight container.

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