Hamburger Potato Casserole

Everyday Meals

Ingredients

  • 1 pound lean ground beef
  • 3 cups peeled and thinly sliced potatoes
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • ½ cup chopped onion
  • ¾ cup milk
  • salt to taste
  • freshly ground pepper, to taste
  • 1 cup shredded Cheddar cheese

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a medium skillet over medium heat, brown the ground beef; drain fat.

  • Step 3

    In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.

  • Step 4

    Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

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