Ham and Corn Chowder

Everyday Meals

Ingredients

  • 1 tablespoon olive oil, or as needed
  • 1onion, diced
  • 3red potatoes, quartered, or more to taste
  • ½ cup cubed cooked ham, or to taste
  • 3 cups heavy whipping cream
  • 1 (15 ounce) can creamed corn
  • 1 (12 ounce) package frozen corn kernels
  • 1 cup 2% milk
  • ½ cup water
  • 1 cube chicken bouillon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • salt and ground black pepper to taste

    • Directions

  • Step 1

    Heat olive oil in a large pot over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion; cook and stir until ham is heated through, about 5 minutes.

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  • Step 2

    Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture; cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.

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