Haluski – Cabbage and Noodles

Ingredients

  • 1 (16 ounce) package medium-wide egg noodles
  • 1 cup butter, divided
  • 2 large onions, chopped
  • 2 small heads cabbage, cored and cut into 1-inch pieces
  • salt and ground black pepper to taste
  • 1 tablespoon water, or as needed(Optional)
  • Directions

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C).

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  • Step 2

    Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

  • Step 3

    Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.

  • Step 4

    Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.

  • Step 5

    Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.

  • Step 6

    Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

  • Cook's Note:

    You can also add 3 strips of cooked crumbled bacon to mixture before baking for extra flavor. This recipe makes a large amount, so share it with family and friends who have never experienced it!

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