Ground Turkey Soup with White Rice

Ingredients

  • ½ pound ground turkey
  • ⅓ cup chopped onion
  • ⅓ cup chopped celery
  • 1 clove garlic, finely chopped
  • 1 (14.5 ounce) can chicken broth
  • 1 (14.5 ounce) can fire-roasted diced tomatoes with juice
  • 3 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 large bay leaf
  • salt and ground black pepper to taste
  • 1 cup frozen mixed vegetables
  • ½ cup cooked white rice
  • Directions

  • Step 1

    Combine ground turkey, onion, celery, and garlic in a large saucepan over medium heat. Saute until turkey is cooked through and browned, 5 to 7 minutes. Drain fat from the saucepan.

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  • Step 2

    Add chicken broth, fire-roasted tomatoes, tomato paste, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper. Reduce heat to medium-low, cover, and cook for about 10 minutes.

  • Step 3

    Stir in frozen vegetables and rice and simmer until vegetables are tender, about 10 minutes. Remove bay leaf and serve.

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