Grillhaxe (Grilled Eisbein, Pork Shanks)

Ingredients

  • 1 cup olive oil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried basil
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons sea salt
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable bouillon powder
  • 6 (1 1/2) pounds pork shanks
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.

  • Step 3

    Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.

  • Editor's Note:

    The nutrition data for this recipe includes the full amount of the herb rub ingredients. The actual amount of the ingredients consumed will vary.

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