Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Simon Andrews
This simple basil butter offers a subtly peppery, aromatic flavor to one of our favorite grilled sides.
- Active Time
- 30 minutes
- Total Time
- 30 minutes
Ingredients
- 1 1/2 Tbsp finely chopped basil
- 1/2 tsp chopped thyme
- 3/4 stick unsalted butter, softened
- 8 ears corn in husks
- Flaky or coarse sea salt for sprinkling
Preparation
- Stir herbs into butter and let stand at room temperature while preparing corn.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium high for gas); see “Grilling Procedure)
- Pull husks back from corn, covered only if using a gas grill, turning frequently, until tender, 15 to 18 minutes.
- Serve with basil butter and salt.
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