Grilled Chicken Marinade

Ingredients

  • ¼ cup red wine vinegar
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup olive oil
  • 1 ½ teaspoons dried parsley flakes
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 5skinless, boneless chicken breasts, thinly sliced
  • Directions

  • Step 1

    Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.

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  • Step 2

    Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.

  • Step 3

    Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Editor's Note:

    The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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