READY IN: 20mins
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (181) g
Servings Per Recipe:6
Calories: 138.2
Calories from Fat 86 g 63 %
Total Fat 9.6 g 14 %
Saturated Fat 1.2 g 6 %
Cholesterol 0 mg 0 %
Sodium 545.3 mg 22 %
Total Carbohydrate13 g 4 %
Dietary Fiber 4.7 g 18 %
Sugars 5.6 g 22 %
Protein 2.5 g 5 %
DIRECTIONS
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