Grasshopper Cocktail


  • ¾ fluid ounce creme de menthe
  • ¾ fluid ounce white creme de cacao
  • ¼ fluid ounce heavy cream
  • 1 cup ice
  • Directions

  • Step 1

    Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.


  • Editor's Note:

    For a blended version, combine 3/4 cup ice, creme de menthe, creme de cacao, and cream in a blender. Blend until smooth.

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