Graham Cracker Crust


  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons butter, softened
  • ⅓ cup white sugar
  • Directions

  • Step 1

    Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.


  • Step 2

    Refrigerate at least 1 hour before filling.

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