German Tomato Soup | sundaysoupblog

Ingredients

2 pounds ground beef

4 (10.75 ounce) canscondensed tomato soup

2 ½ cups milk

1 ⅛ cups water, or as needed

6white potatoes, peeled and sliced 1/4 inch thick

1 small head cabbage, cored and sliced

3carrots, sliced

1 small onion, chopped

Directions

Step 1

Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.

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