German Tomato Soup


  • 2 pounds ground beef
  • 4 (10.75 ounce) canscondensed tomato soup
  • 2 ½ cups milk
  • 1 ⅛ cups water, or as needed
  • 6white potatoes, peeled and sliced 1/4 inch thick
  • 1 small head cabbage, cored and sliced
  • 3carrots, sliced
  • 1 small onion, chopped
  • Directions

  • Step 1

    Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.


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