Frozen Caramel Coffee


  • ½ cup Gevalia® Cold Brew Concentrate – Vanilla
  • ½ cup whole milk
  • 2 tablespoons caramel ice cream topping
  • 2 teaspoons white sugar, or to taste
  • 8ice cubes
  • 1 tablespoon whipped topping (such as Cool Whip®)
  • 2 teaspoons caramel ice cream topping, or to taste
  • Directions

  • Step 1

    Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.


  • Step 2

    Serve topped with whipped topping and a drizzle of caramel syrup.

  • Editor's Note:

    This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

    Source: Read Full Article