French Cookies (Belgi Galettes)


  • 2 pounds dark brown sugar
  • 1 pound butter
  • 7eggs
  • 1 tablespoon vanilla extract
  • 6 ½ cups all-purpose flour
  • Directions

  • Step 1

    In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.


  • Step 2

    Preheat the galette iron.

  • Step 3

    Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame.Carefully remove cookies and cool on wire racks.

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