Four-Ingredient Potatoes Anna

READY IN: 1hr 45mins

INGREDIENTS

  • 3lbs small baking potatoes, peeled and thinly sliced
  • 12 cupbutter, melted
  • 34 teaspoonsalt
  • 34 teaspoonpepper
  • NUTRITION INFO

    Serving Size: 1 (247) g

    Servings Per Recipe:4

    Calories: 500.8

    Calories from Fat 210 g 42 %

    Total Fat 23.4 g 35 %

    Saturated Fat 14.7 g 73 %

    Cholesterol 61 mg 20 %

    Sodium 652.3 mg 27 %

    Total Carbohydrate68.8 g 22 %

    Dietary Fiber 6.2 g 24 %

    Sugars 3 g 11 %

    Protein 6.7 g 13 %

    DIRECTIONS

  • Heat a greased 10-inch cast iron skillet in a 350* oven 8 minutes or until hot.
  • Arrange 1/3 of potato slices in skillet and drizzle with 1/3 of the melted butter; sprinkle with 1/4 tsp salt and 1/4 tsp pepper.
  • Repeat layering procedure twice with remaining ingredients.
  • Bake at 350* for 1 hour; increase heat to 500* and bake 5 to 10 more minutes or until browned.
  • Invert onto a serving plate; garnish, if desired.
  • Source: Read Full Article