Festive Stuffed Mushrooms

Everyday Meals

READY IN: 53minsYIELD: 30 appetizers

INGREDIENTS

  • 30mushrooms, cleaned, stems removed
  • 1⁄2 lbbulk pork sausage
  • 1cupdried cranberries or 1 cupcherries
  • 1 (8 ounce) package cream cheese
  • 2green onions, sliced

    • NUTRITION INFO

    Serving Size: 1 (1124) g

    Servings Per Recipe:1

    Calories: 54.1

    Calories from Fat 38 g 70 %

    Total Fat 4.2 g 6 %

    Saturated Fat 2 g 10 %

    Cholesterol 15.4 mg 5 %

    Sodium 30.9 mg 1 %

    Total Carbohydrate1.4 g 0 %

    Dietary Fiber 0.4 g 1 %

    Sugars 0.8 g 3 %

    Protein 3 g 5 %

    DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a skillet, brown the sausage. Drain the fat once sausage is crisp.
  • In a medium mixing bowl, stir together the sausage, cream cheese, dried cranberries and green onions.
  • Place a heaping spoonful of the mix into each mushroom cap and arrange on a baking sheet.
  • Bake at 425° for 6 to 8 minutes.

    • Source: Read Full Article