English Tea Cucumber Sandwiches


  • 1cucumber, peeled and thinly sliced
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion salt
  • 1 dash Worcestershire sauce
  • 1 (1 pound) loaf sliced bread, crusts removed
  • 1 pinch lemon pepper(Optional)
  • Directions

  • Step 1

    Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.


  • Step 2

    Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.

  • Step 3

    Spread cream cheese mixture evenly on one side of each bread slice.

  • Step 4

    Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.

  • Step 5

    Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

  • To make these the night before, cover with SLIGHTLY damp paper towels, then coverwith foil. Keep in fridge.

    To make as appetizers, cut bread slices into rounds with a cookie cutter.Spread with cream cheese mixture and top each with a cucumber slice. Yields approximately 48 rounds.

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