Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
Spread cream cheese mixture evenly on one side of each bread slice.
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
To make these the night before, cover with SLIGHTLY damp paper towels, then coverwith foil. Keep in fridge.
To make as appetizers, cut bread slices into rounds with a cookie cutter.Spread with cream cheese mixture and top each with a cucumber slice. Yields approximately 48 rounds.
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