Eggplant Sandwiches


  • 1 small eggplant, halved and sliced
  • 1 tablespoon olive oil, or as needed
  • ¼ cup mayonnaise
  • 2 cloves garlic, minced
  • 2 (6 inch) French sandwich rolls
  • 1 small tomato, sliced
  • ½ cup crumbled feta cheese
  • ¼ cup chopped fresh basil leaves
  • Directions

  • Step 1

    Preheat your oven’s broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.


  • Step 2

    Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

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