Eggnog I

Ingredients

  • 6eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 quart milk
  • ⅓ pint heavy whipping cream
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • Directions

  • Step 1

    Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.

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  • Step 2

    Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.

  • Editor's Note:

    This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

    Source: Read Full Article