Eclair Cake

Everyday Meals

Ingredients

  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 cups milk
  • 1 (16 ounce) package graham cracker squares
  • 1 (16 ounce) package prepared chocolate frosting

    • Directions

  • Step 1

    Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.

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  • Step 2

    Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

  • Step 3

    Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

    • Note

    The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.

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