Easy Slow Cooker Baked Beans

Ingredients

  • 1 pound ground beef
  • ¼ cup diced onion
  • 1 pound bacon, diced
  • 4 (14.5 ounce) cans pork and beans
  • 1 (15 ounce) can kidney beans
  • 1 cup white sugar
  • ¾ cup ketchup
  • ¾ cup brown sugar
  • 3 tablespoons vinegar
  • 1 teaspoon liquid smoke flavoring
  • Directions

  • Step 1

    Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.

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  • Step 2

    Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.

  • Step 3

    Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.

  • Step 4

    Cook on Low for 6 to 8 hours.

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