READY IN: 40mins
INGREDIENTS
1 1⁄2 lbsspaghetti, cooked(1 and a half boxes) 3garlic cloves, peeled and chopped 1green pepper, chopped 2tablespoonsolive oil 1lbground beef 1lbmild Italian sausage 1 1⁄2 tablespoonsitalian seasoning 1⁄2 tablespoongarlic powder 1⁄2 tablespoononion powder 1teaspoonsalt, to taste 1 (24 ounce) jarchunky vegetable spaghetti sauce 1 (24 ounce) jartraditional spaghetti sauce 1 (24 ounce) jarmeat spaghetti sauce 1tablespoonsugar (more or less depending on your preference)NUTRITION INFO
Serving Size: 1 (288) g
Servings Per Recipe:10
Calories: 638.9
Calories from Fat 233 g 37 %
Total Fat 25.9 g 39 %
Saturated Fat 8.4 g 41 %
Cholesterol 58.9 mg 19 %
Sodium 1269.1 mg 52 %
Total Carbohydrate71 g 23 %
Dietary Fiber 5.4 g 21 %
Sugars 13.6 g 54 %
Protein 28.3 g 56 %
DIRECTIONS
Heat a very large pan on med high heat. Add olive oil. once oil is shimmery add the green pepper and garlic cook until green peppers are bite tender. Remove from pan and put aside in a bowl. Next add the Italian sausage and ground beef to the pan and cook over medium-high heat, breaking meats up into smaller pieces as at browns. Add the Italian seasoning, garlic powder, and onion powder. Salt to taste. Add the green pepper and garlic back into the pan and cook for a minute or so. Next add all three cans of a pasta sauce and simmer until heated through. Add the sugar to cut back on the acid.Combine the spaghetti and your sauce together mix it really well.Serve with grated parmesan cheese.Source: Read Full Article