Easy Ice Cream in a Bag

Everyday Meals

Ingredients

  • ¼ cup milk
  • ¼ cup half-and-half
  • 1 tablespoon white sugar
  • ¼ teaspoon vanilla extract
  • 1 cup ice cubes, or as needed
  • 3 tablespoons ice cream rock salt

    • Directions

  • Step 1

    Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.

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  • Step 2

    Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.

  • Step 3

    Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

    • Editor's Note:

    Nutrition data for this recipe includes the full amount of salt used for freezing. The actual amount of salt consumed is negligible.

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