Easy Authentic Mexican Rice


  • ¼ cup canola oil
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 cup uncooked white rice
  • 1 ½ cups water
  • 1 (6.5 ounce) can tomato sauce
  • Directions

  • Step 1

    Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.


  • Step 2

    Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

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