Easy and Elegant Pork Tenderloin


  • 2 cups Italian seasoned bread crumbs
  • ½ cup olive oil
  • 2 pounds pork tenderloin
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).


  • Step 2

    Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.Place pork on a shallow cooking sheet.Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.

  • Step 3

    Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

  • Tips

    British English recipe for Breaded Pork Fillet.

    Australian recipe for Crumbed Pork Fillet.

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