Hot Cross Buns may be a traditional Easter treat for many but biscuits are a great alternative if you are craving a sweet treat on Easter Sunday. Looking for the perfect recipe? Express.co.uk has you covered with a guide on how to make this tasty snack.
How to make Easter biscuits
Try this Easter Cookie recipe from Lakeland.
- 100g butter, softened
- 75g caster sugar
- 1 egg, separated
- 200g plain flour
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- 200g white ready-to-roll icing
- 50g icing sugar
- 1 tbsp water
Tip: For a little variety, you could leave some cookies plain before piping your designs and add a little food colouring to some of the icing.
Preheat the oven to 200°C/Gas 6.
Lightly grease 3 baking trays.
Place the butter and sugar in a bowl and cream together until light and fluffy.
Beat in the egg yolk.
Sift in the flour and mix well with enough milk to give a fairly soft dough.
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Knead the mixture gently on a lightly floured surface and roll out to 5mm thick.
Take some cookie cutters of your choice.
Easter-themed cutters have the best impact- think bunnies, eggs, or chicks.
Alternatively, if you don’t have any cutters at home, try using the rim of a glass or mug.
Cut into your chosen cookie shapes, place on the prepared baking trays and bake for about 8 minutes.
Lightly beat the egg white.
Remove the cookies from the oven and brush lightly with the egg white.
Return the cookies the oven for another 4-5 minutes or until pale golden brown.
Lift gently onto a wire rack to cool.
Roll out the icing and cut out shapes to match your cookies.
Brush the back of the shapes with a little water and attach to the cookies.
Mix the icing sugar with enough water to form a smooth paste.
Place into a piping bag with a writing nozzle and pipe your chosen designs onto the cookies.
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