Dutch Fried Potatoes (Gebakken Aardappelen)

READY IN: 40mins


  • 6smallpotatoes, boiled and refrigerated overnight
  • 2tablespoonsbutter
  • 1smallonion, diced
  • 4slices thick cut bacon, diced

  • Cut potatoes into thick slices. Heat the butter in a pan and fry the diced bacon until fairly crispy. Remove bacon from the pan and set aside.
  • Place potato slices in the bacon grease, making sure the slices each touch the bottom of the skillet. (You will probably have to do this in batches.)
  • Turn to low and slowly fry the potato slices until golden, then flip to the other side.
  • When potatoes are golden on both sides, remove to a plate and keep warm, then quickly saute the onions in the grease.
  • Add back the bacon and potato slices and carefully toss them together. Season with salt to taste. Serve hot.
  • Source: Read Full Article