Delicious Meatless Baked Ziti


  • olive oil cooking spray
  • 1 (16 ounce) package ziti pasta
  • 1 tablespoon olive oil
  • ½ (8 ounce) package fresh spinach, chopped
  • 1 (4 ounce) package fresh mushrooms, sliced
  • 1 (15 ounce) container part-skim ricotta cheese
  • 1 (8 ounce) package crumbled goat cheese
  • ½ (8 ounce) package shredded mozzarella cheese
  • 1 (14 ounce) jar spaghetti sauce
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.


  • Step 2

    Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.

  • Step 3

    Heat olive oil in a skillet over medium-high heat. Saute spinach and mushrooms in the hot oil until soft, about 5 minutes. Remove from heat and add to ziti.

  • Step 4

    Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to the ziti mixture; combine thoroughly. Mix in spaghetti sauce and transfer to the prepared baking pan. Sprinkle with remaining mozzarella cheese.

  • Step 5

    Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.

  • Cook's Note:

    Preferably use a spaghetti sauce made with red wine.

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