READY IN: 15mins
INGREDIENTS
1⁄4 cuplight sour cream 1⁄4 cupMiracle Whip 1 1⁄2 tablespoonsdill, chopped 1tablespoonwhite vinegar 1⁄2 teaspoonpowdered sugar 1⁄4 teaspoonsea salt, to taste 1⁄4 teaspoonblack pepper, to taste 4cupsEnglish cucumbers, thinly sliced 1⁄2 cupred onion, thinly sliced NUTRITION INFO
Serving Size: 1 (159) g
Servings Per Recipe:4
Calories: 82.8
Calories from Fat 41 g 50 %
Total Fat 4.6 g 7 %
Saturated Fat 1.5 g 7 %
Cholesterol 9.2 mg 3 %
Sodium 290.1 mg 12 %
Total Carbohydrate9.4 g 3 %
Dietary Fiber 0.9 g 3 %
Sugars 4.5 g 18 %
Protein 1.5 g 3 %
DIRECTIONS
In a bowl, add sour cream, Miracle Whip®, dill, vinegar, sugar, salt and pepper; stir until well combined and set aside.Using a mandolin, slice cucumber thinly and set aside. Slice onions (Lyonnaise cut) thinly and halve the slices.In a large bowl, combine cucumbers and onion slices. Pour half of the dressing over and stir well until veggies are well coated. Slowly add more dressing until desired consistency. Cover and transfer to the refrigerator for at least 1 hour before serving.Source: Read Full Article