Creamy Coconut Cake | sundaysoupblog

Ingredients

1 (16 ounce) package white cake mix

1 (14 ounce) can cream of coconut

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) container frozen whipped topping, thawed

1 (10 ounce) package flaked coconut

Step 1

Prepare cake according to package directions.Bake in a 9×13 inch pan.Cool completely.

Step 2

In a small bowl combine cream of coconut and condensed milk.

Step 3

Poke holes in cake with a straw.Pour milk mixture over cake and spread with whipped topping.Sprinkle coconut over cake.

Step 4

Serve chilled.