Creamy Coconut Cake

Ingredients

  • 1 (16 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package flaked coconut
  • Directions

  • Step 1

    Prepare cake according to package directions.Bake in a 9×13 inch pan.Cool completely.

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  • Step 2

    In a small bowl combine cream of coconut and condensed milk.

  • Step 3

    Poke holes in cake with a straw.Pour milk mixture over cake and spread with whipped topping.Sprinkle coconut over cake.

  • Step 4

    Serve chilled.

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