READY IN: 45mins
INGREDIENTS
30ouncesfrozen spinach 1⁄4 cup chopped shallot 6ouncescream cheese (room temperature) 1⁄4 tablespoonred pepper flakes 2tablespoonsbreadcrumbs 1⁄4 cup diced bell pepper (green, yellow or red) 8ouncesmushrooms (uncooked) 3tablespoonsunsalted butter (divided) 3garlic cloves, minced 1tablespoonkosher salt, plus more to taste 1⁄2 tablespoonground black pepper 2tablespoonsparmigiano-reggiano cheese (grated) 1⁄2 cupwhite wine (dry)NUTRITION INFO
Serving Size: 1 (410) g
Servings Per Recipe:4
Calories: 380.6
Calories from Fat 233 g 61 %
Total Fat 25.9 g 39 %
Saturated Fat 14.4 g 71 %
Cholesterol 71.6 mg 23 %
Sodium 2156.2 mg 89 %
Total Carbohydrate23 g 7 %
Dietary Fiber 8.2 g 32 %
Sugars 5 g 20 %
Protein 15.4 g 30 %
DIRECTIONS
preheat oven to 375 degrees Fahrenheit.thaw spinach according to package directions.pat the spinach dry with paper towels.melt 1 tablespoon of butter in a large saucepan, add sliced mushrooms and wine.sauté until mushrooms are cooked, set aside.melt the remaining butter (2 tablespoons) in the pan.add shallots and bell peppers and cook for 5 minutes over medium heat until softened.Add the garlic and cook for a minute or two longer.add the thawed spinach, mushrooms, cream cheese, salt, red pepper flakes, and black pepper.mix until well combined.transfer the mixture to a medium baking dish, and tope with breadcrumbs and Parmigiano-Reggiano cheese.Bake until warm and golden brown on the top, about 10-15 minutes.Source: Read Full Article