Cousin David's Slow Cooker Brisket Recipe

"This is a family recipe passed along by my late cousin David.It is so simple…just four ingredients thrown in the slow cooker!Not only is it great to come home to a hot delicious meal…your home will smell wonderful too!It is great with the extra gravy spooned over egg noodles or mashed potatoes."

Ingredients

  • Adjust
  • US
  • Metric
  • 1 (3 pound) beef brisket
  • 2 (12 ounce) bottles chili sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 teaspoons garlic powder
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 606 calories;46.6 g fat;9.4 g carbohydrates;35.6 g protein;138 mg cholesterol;923 mg sodium.Full nutrition
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