"This is a family recipe passed along by my late cousin David.It is so simple…just four ingredients thrown in the slow cooker!Not only is it great to come home to a hot delicious meal…your home will smell wonderful too!It is great with the extra gravy spooned over egg noodles or mashed potatoes."
- Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 606 calories;46.6 g fat;9.4 g carbohydrates;35.6 g protein;138 mg cholesterol;923 mg sodium.Full nutrition
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