ClubFoody’s White Sangria

READY IN: 15minsYIELD: 16 cup

INGREDIENTS

  • 1cupwatermelon, scooped into balls
  • 1cupcantaloupe, scooped into balls
  • 1cuppineapple, peeled, cored and cubed
  • 1largeorange, washed, sliced and halved
  • 2largekiwi fruits, peeled, sliced and halved
  • 1 12 literssauvignon blanc wine, chilled
  • 1cuporange juice
  • 2ounces orange liqueur such as Cointreau liqueur
  • 1cupstrawberry, hulled and halved
  • 1cupice cube
  • 2cupscarbonated lemon-lime beverage
  • NUTRITION INFO

    Serving Size: 1 (3386) g

    Servings Per Recipe:1

    Calories: 118.4

    Calories from Fat 1 g 1 %

    Total Fat 0.2 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 5.5 mg 0 %

    Total Carbohydrate12.8 g 4 %

    Dietary Fiber 1 g 4 %

    Sugars 8.8 g 35 %

    Protein 0.7 g 1 %

    DIRECTIONS

  • Make some watermelon and cantaloupe balls using a small scoop or melon baller – because they’re round, although the recipe is for 1 cup each, go over like 1 ½ to 1 ¾ cups.
  • To a large pitcher, add the watermelon and cantaloupe balls followed by pineapple cubes. Add orange slices and kiwifruits. To this, pour in white wine, freshly squeezed orange juice and orange liqueur.
  • Gently stir everything without crushing the fruits, put the lid on and transfer to the fridge for at least 2 hours or up to 6 hours.
  • A few hours later, add the strawberries, ice cubes and lemon-lime soda. Gently stir until well mixed and serve immediately.
  • Source: Read Full Article