Cioccolata Calda (Hot Chocolate Italian-Style)


  • 3 tablespoons cocoa powder
  • 1 ½ tablespoons white sugar
  • 1 ½ cups milk
  • 2 tablespoons milk
  • 1 tablespoon cornstarch
  • Directions

  • Step 1

    Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.


  • Step 2

    Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

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