Chuck's Favorite Mac and Cheese

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (12 ounce) container small curd cottage cheese
  • 1 (8 ounce) container sour cream
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 cup dry bread crumbs
  • ¼ cup butter, melted
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.

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  • Step 2

    In 9×13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.

  • Step 3

    Bake 30 to 35 minutes, or until top is golden.

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