Chocolate Coffee Kiss


  • ¾ fluid ounce coffee liqueur
  • ¾ fluid ounce Irish cream liqueur
  • ½ fluid ounce creme de cacao liqueur
  • 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1 cup hot brewed coffee
  • 2 tablespoons whipped cream
  • 1 ½ fluid ounces chocolate syrup
  • 1maraschino cherry
  • Directions

  • Step 1

    In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Fill mug with hot coffee. Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a maraschino cherry.


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