Chicken and Rice


  • 2 cups instant rice
  • 1 (5 ounce) can chicken chunks, drained
  • 1 (10.75 ounce) cancondensed cream of chicken soup
  • Directions

  • Step 1

    Prepare rice according to package directions.


  • Step 2

    When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.

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