Cherry Buttercream Frosting


  • 1 cup unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 2 tablespoons heavy cream
  • ⅓ cup cherry preserves, or more to taste
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners’ sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.


  • Cook's Note:

    This yields enough frosting to cover 18 to 20 cupcakes.

    Source: Read Full Article